Kasha Pilaf Recipe

Ingredients 1 cup uncooked kasha (buckwheat groats) 1 large egg, lightly beaten 1 tablespoon olive oil 1 1/2 teaspoons butter 1 1/2 cups chopped onion 1/4 teaspoon salt 1 (15.75-ounce) can fat-free, less-sodium chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried dillPreparationCombine kasha and egg in a small bowl; stir well.Heat oil and butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until soft. Add kasha mixture; cook 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until kasha is tender.Remove from heat; fluff with a fork. Stir in dill.
Yield: serves 4
Yield: serves 4