Caramel Pudding Recipe

    * 3 cups of whole milk
    * 1 cup of brown sugar
    * 1/4 cup of cornstarch
    * 4 egg yolks
    * 2 teaspoons of vanilla extract
    * 2 tablespoons of butter
    * 1/4 cup of water
Place the water in a saucepan with the sugar. Bring your sugar-water to a boil and boil until you have a nice brown color.At this point, take off the stovetop and a little at a time pour some milk into it - reserve one cup of milk. BE CAREFUL, it will steam and clump! You need to have a whisk. Continue to pour the milk and mix it. It time, the "sugar clump" - aka caramel - will dissolve.

Mix the cornstarch with the left over milk and the egg yolks, and pour into the pudding. Return to the stovetop and cook while stirring with a whisk until the pudding thickens.Remove from the stovetop and add the butter and the vanilla.Eat hot or cold - cold is better in my opinion.


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