Beetroot Pachadi Without Coconut Recipe

Ingredients :

1 large beetroot,
2 small green chillies,
1 pinch mustard, 1 pinch urad dal,
1 pinch turmeric,
2 tablespoons oil,
1/4 cup shredded coconut,
7 curry leaves and salt to taste.


Peel the beetroot and grate it. Take a frying pan and pour the oil. Bring to heat and add the urad dal, mustard, and curry leaves. Add the green chillies after slitting them in the middle.Stir well, once its golden brown add the beetroot and turmeric.

Cook for three to four minutes and then add the salt. Stir well and keep it on a low flame for a minute. Add the coconut stir once and switch off the burner.


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