Italian Grilled Cheese Sandwich

¼ c prepared pesto
7 slices whole wheat bread
7 thin slices of Mozzarella cheese
7 thin slices of Provolone cheese
1 thinly sliced tomato
2 beaten eggs
1/8 teaspoon white pepper
1/3 c milk
1 tablespoon flour
2 tablespoon Parmesan cheese, grated
3 tablespoon cornmeal

  • Preheat your waffle maker, panini maker or dual function contact grill.Spread some pesto on one side of every bread slice.To make the sandwich, place a thinly sliced tomato in between 2 slices of cheese (1 slice of Mozzarella, 1 slice of Provolone).
  • Using a shallow type of plate beat the eggs along with pepper and milk.Using another shallow type of plate, combine some cornmeal, Parmesan cheese and flour.Dip the sandwiches onto the egg mixture, then to the flour mixture.Cook this on the grill for about 4 minutes until it becomes golden and crisp.


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